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Dog Friendly ANZAC Biscuits | Recipe

Try these drool-worthy dog friendly ANZAC Biscuits your pooch will love!

Dog Friendly ANZAC Biscuits


  • ⅔ tsp bicarbonate of soda
  • 1 Tbsp boiling water
  • ¾ cup desiccated coconut
  • 4 Tbsp golden syrup
  • 1 cup plain flour
  • 1 cup rolled oats
  • 2 egg whites, lightly beaten
  • Pinch of salt


  • Preheat the oven.
  • Mix the oats, flour, salt and coconut together.
  • Heat the syrup just enough to make it runny.
  • Mix the soda and the boiling water together and add to the syrup.
  • Add the mixture to the dry ingredients, then add the eggs and beat till well combined.
  • Mould spoonfuls of the mixture into balls and place onto a baking-paper covered cookie slide or press into a well greased slice tin, and bake in the oven for 20 minutes.
  • Leave the biscuits on the tray or in the tin to cool for a few minutes to allow them to crisp before transferring to a cake cooler.
  • Store in an airtight container.

* Makes 12 Biscuits

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